Cheese Vacuum Food Bag

Cheese nqus tsev ntim hnab

Engineered rau cheese, khoom noj siv mis, thiab ci cheese, qhov kev daws teeb meem no ua ke nrog cov khoom muaj kev tiv thaiv siab, tiv thaiv roj, muaj zog sealing, thiab khoom noj khoom haus - qib kev nyab xeeb. Nws haum rau txhua qhov xwm txheej- los ntawm lub Hoobkas tsim khoom thiab e- kev lag luam muag khoom mus rau cov saw txias cia thiab xa tawm xa tawm - khaws cia qhov tseeb tsw thiab zoo ntawm cheese.

 

Siv cov txheej txheem ntau- txheej txheej thiab tsim nrog cov zaub mov tshiab- cov ntaub ntawv qib, nws ua raws li cov qauv kev nyab xeeb hauv tebchaws rau cov ntaub ntawv sib cuag zaub mov. Tsis muaj ntxhiab tsw thiab plasticizers, nws tuaj yeem tiv tauj ncaj qha nrog cov cheese tshiab, cheese siav, thiab cream cheese. Resistant rau roj thiab permeation, nws tiv thaiv cheese rog los ntawm leaching mus rau hauv lub ntim, kom tsis txhob muaj roj to los yog adhesion thaum lub sij hawm ntev - cia.

Siab -kev tiv thaiv kev tiv thaiv, kev kaw qhov tshiab ntev dua

Cov pa oxygen thiab noo noo muaj txiaj ntsig zoo, kev cais tawm tsw, ncua oxidation, rancidity, thiab pwm loj hlob, ua kom lub neej ntev; Lub tshuab nqus tsev sealing cais cov huab cua, tswj cheese cov dej noo, kev ntxhib los mos, thiab cov khoom siv mis nyuj, tiv thaiv cua- ziab, tawg, tawg, thiab tsw hloov, ua kom ruaj khov tshiab hauv ob lub tub yees thiab khov.

Muaj zog thiab puncture -resistant, resistant rau lub hnab rupture

Cov txheej nylon txhim kho cov tawv tawv, muab lub zog tensile thiab kev puas tsuaj, ua rau nws haum rau cheese nyuaj blocks, npoo, thiab fab. Nws tiv thaiv punctures thiab puas thaum lub tshuab nqus tsev ntim khoom. Lub tshav kub- sealing feature ua kom lub zog siab, nrog rau kev ruaj ntseg foob uas tiv thaiv ntug tawg thiab huab cua to, ua kom ruaj khov thiab txhim khu kev qha hauv kev thauj mus los thiab kev sib tsoo.

Ntshiab thiab pob tshab heev rau cov zaub zoo dua

High light transmittance thiab low haze, nrog ib tug du thiab glossy lub hnab nto uas qhia meej meej cov cheese cov xim, kev ntxhib los mos, thiab morphology, txhim kho txee kev nthuav qhia zoo nkauj. Txhawb kev luam ntawv ntawm lub logo, hom ntaub ntawv, cov npe khoom, thiab cov lej traceability los txhim kho cov khoom lag luam paub thiab cov khoom lag luam zoo.

Thaum tshav kub kub- tiv taus thiab muaj ntau yam rau ntau yam xwm txheej

Cov kev daws teeb meem muaj zog rau kev lag luam loj hlob

Tiv thaiv kom khov ntawm -20℃thiab kub kub ntawm 100 degree, haum rau txhua qhov kub thiab txias xws li ambient cia, tub yees, khov, thiab txias chain logistics. Tau tshaj ntau lub tshuab nqus tsev ua lag luam thiab cov cua sov sealers, kom ntseeg tau tias kev ua haujlwm zoo, kev sib khi zoo, thiab kev ua haujlwm siab.

• Cov khoom siv: cheese tshiab, mozzarella, cheddar cheese, cream cheese, cheese blocks / strips / slices, cheese sticks, fermented cheese, thiab tag nrho cov khoom siv mis nyuj

• Cov xwm txheej siv tau: ntim ntim ntau hauv cov chaw ua zaub mov, kev ntim khoom ywj pheej rau e- lag luam wholesale, ua ntej- cov khoom ntim hauv cov khw muag khoom noj khoom haus, khoom noj khoom haus, ntshuam- kev lag luam xa tawm, thiab ntev - lub caij txias txias cia

Peb muab cov qauv- loj peb- cov hnab ntim ntim ntim ntim thiab lub hnab tiaj tus, nrog rau cov thickness, dav, thiab ntev. Kev cai luam ntawv (xim, monochrome, matte / gloss), kev cai tsim kua muag -off opens, thiab lub qhov punching muaj. Peb txhawb nqa me me - cov qauv batch thiab loj - ntim khoom, ua kom ruaj khov zoo thiab nyob rau - lub sijhawm xa khoom.

Peb cov txheej txheem ntim kev daws teeb meem hais txog tsib qhov teeb meem tseem ceeb hauv kev tsim cov cheese: oxidation, pwm loj hlob, roj to, tawg, thiab lub neej luv luv. Sib npaug zaub mov kev nyab xeeb, khaws cia, pom kev pom, thiab kev tsim khoom, qhov no yog qhov kev xaiv ntim zoo tshaj plaws rau kev tsim cheese thiab xa tawm.